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after our marché adventure, we had about half an hour to kill before lunch, so we stopped into a free art museum i'd heard good things about. we enjoyed looking at the lovely photography exhibit, laughing at some pictures, talking to our guide... and then leslie got my attention--"lauren, you're dripping blood..." ah! sure enough, my raw meat purchase was dripping all over the sparkling white tiled floor. oops. i turned to the guide and started apologizing and explaining in french, "ah, we just came from the market and the meat i'm carrying has made a mess of your floors!" he smiled and said it was no problem at all, as if this kind of thing happens all the time. in a few moments he returned with a rag to mop up the mess.
and again, i find myself asking... since when did this kind of thing become normal?
2 comments:
There was no mention of refrigeration in your post. Is this meat safe?
(I'm spoiled, I know.)
who need a refrigerator when the cow was JUST killed?!?!
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